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Tahitensis grade A+ (Gourmet)

Tahitensis grade A+ (Gourmet)

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VANILLA (Vanilla planifolia) is one of the high-value spices that is a leading commodity of Indonesia. This plant was first introduced in Indonesia in 1819, by the Dutch and began to be planted in the Bogor Botanical Gardens. In 1864, vanilla spread to various regions such as Sumatra, Java, Sulawesi, Bali, Nusa Tenggara, and Papua.

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